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Julie Diebolt Price's avatar

Sounds delicious! I like the experiences you shared. It brings back my own memories of how my favorite, go-to dish is a crisp French baguette, fresh/real butter, and hot

Chocolate. I enjoyed these on the French Riviera when I was 19 years old, before I understood how life-shaping that bit of travel was.

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Ana's avatar

Julie, I deeply resonate with what you’re describing. Have you gone back since?

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